Table of Contents – SANBWA Bottled Water Standard Version 4.0

INTRODUCTION
1. Acknowledgments
2. Background about SANBWA
3. Objectives of this standard
4. Benefits of this standard
5. Benchmarking with other standards
6. Authorship

SCOPE AND TERMINOLOGY
1. Scope of the standard
2. Classification of water
3. Definitions and terminology

REFERENCES
1. Regulatory documents
2. Reference documents

SPECIFICATIONS
1. Specifications for source water (excluding natural water)
2. Specifications for natural water source and all packaged water
3. Requirements for labelling

AUDIT SCHEME 7
1. Changes from version 3 to 4
2. Audit Scheme Ownership and Administration Membership
3. Audit protocol

THE STANDARD REQUIREMENTS – CHECKLIST
1. Management responsibility
2. Quality management system
3. Food safety plan
4. Resource management
5. Control of operations
6. Environmental stewardship